INGREDIENTS
1 1/2 cups
whole wheat pastry flour
2 tsp
baking powder
1/2 tsp
salt
1 1/2 cups
coconut milk, at room temperature
3 tbsp
coconut oil, melted & cooled
1
egg
2 tbsp
honey
1 tsp
pure vanilla extract
1/4 cup
flaked coconut
Toasted coconut flakes, for garnish (optional)