INGREDIENTS
1 tsp
pkg active dry yeast (2 1/4)
1 3/4 cups
warm water (approx. 110 degrees F)
3 1/2 cups
all-purpose flour (plus another 1/4 cup to add on throughout the kneading)
1/2 cup
whole wheat flour
2 tsp
salt
2 tbsp
extra virgin olive oil (plus more for drizzling)
2
full sprigs of fresh rosemary
2 pinches
Maldon salt (or other flaky sea salt)