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Spicy Sichuan Style Green Beans

Kalyn's Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Garlic

2 tbsp

Ginger, root

2 tbsp

Soy sauce

1/4 tsp

Red pepper flakes

2 tsp

Sweetener

1/4 tsp

White pepper

1 tbsp

Rice vinegar

1 tbsp

Vegetable oil

1 lb

Fresh green beans, trimmed and cut into halves or thirds