INGREDIENTS
4
Chicken breasts, boneless and skinless
1/4 cup
Basil, leaves
2 cups
Cherry tomatoes
1/2 tsp
Garlic powder
2 tsp
Herbes de provence
1 tbsp
Lemon, fresh zest
1/2 tsp
Onion powder
4 tbsp
Balsamic vinegar
1 tsp
Paprika
1
Sea salt and freshly ground black pepper
4 tbsp
Olive oil, extra-virgin