INGREDIENTS
8 oz
Ahi Tuna, cut into chunks
1 tsp
sesame oil
1 tsp
soy sauce
1 tsp
freshly grated ginger root
1
scallion, thinly sliced
coconut oil (or other high heat oil) for grilling
1/2
avocado
2
Tbl. mayonnaise
1
squeeze of fresh lemon juice
salt & pepper
1
Tbl. sriracha sauce
2
Tbl. mayonnaise
2
burger buns, optional
leafy greens, optional