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Ahi Tuna Burgers {with Avocado Aioli & Sriracha Mayo}

Libby with Lemony Thyme
  • 20 minutes
  • Serves 2

INGREDIENTS

8 oz

Ahi Tuna, cut into chunks

1 tsp

sesame oil

1 tsp

soy sauce

1 tsp

freshly grated ginger root

1

scallion, thinly sliced

coconut oil (or other high heat oil) for grilling

1/2

avocado

2

Tbl. mayonnaise

1

squeeze of fresh lemon juice

salt & pepper

1

Tbl. sriracha sauce

2

Tbl. mayonnaise

2

burger buns, optional

leafy greens, optional