INGREDIENTS
4
slices Bacon
10
Chicken thighs (about 3 3/4 pounds), bone-in
1
Bay leaf
4 cloves
Garlic
1
Onion, large
1/4 cup
Parsley, fresh
1 tsp
Thyme, dried
1 28 ounce can
Tomatoes, whole with juice
1 tsp
Fennel seeds
1 tsp
Pepper, freshly ground
1 tsp
Salt
1 cup
White wine, dry