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Wine & Tomato Braised Chicken

Judith Finlayson
  • 405 minutes
  • Serves 10

INGREDIENTS

4

slices Bacon

10

Chicken thighs (about 3 3/4 pounds), bone-in

1

Bay leaf

4 cloves

Garlic

1

Onion, large

1/4 cup

Parsley, fresh

1 tsp

Thyme, dried

1 28 ounce can

Tomatoes, whole with juice

1 tsp

Fennel seeds

1 tsp

Pepper, freshly ground

1 tsp

Salt

1 cup

White wine, dry