Risotto with Corn, Tomatoes & Basil

Basil, fresh leaves

ears Corn

Plum or cherry tomatoes

Shallot or small onion

Chicken broth, low-salt

Arborio rice

Kosher salt and freshly ground black pepper

Butter or olive oil, unsalted

Olive oil, extra-virgin

Parmigiano-reggiano

White wine, dry