INGREDIENTS
2 15 ounce cans
Black beans, no-salt-added
1/4 cup
Cilantro, fresh
2
Garlic cloves
1/4 cup
Jalapeno pepper
1 15 ounce can
Kidney beans, no-salt-added
2 oz
Monterey jack cheese with jalapeno peppers
1 cup
Onion
1 15 ounce can
Pinto beans, no-salt-added
2 14.5 ounce cans
Tomatoes
1 3/4 cups
Vegetable broth, organic
2 tsp
Worcestershire sauce
2 tsp
Chili powder
1/2 tsp
Salt
2 tsp
Cumin, ground
1/2 cup
Sour cream, reduced-fat