Healthy Chicken Fajita Stuffed Peppers

INGREDIENTS

12 oz

boneless skinless chicken thighs, cut into bite-size pieces

2 tsp

chili powder

1 tsp

ground cumin

Kosher salt and freshly ground black pepper

2 tbsp

canola oil

large white onion, thinly sliced

2 cups

cooked brown rice

1 cup

shredded Mexican blend cheese

Juice of 1 large lime

medium bell peppers, halved through the stem and seeds removed (1 each green, red, yellow and orange)

1 handful

fresh cilantro leaves with tender stems

2 tbsp

sour cream

1/2 cup

guacamole, optional

1/2 cup

pico de gallo, optional