INGREDIENTS
12 oz
Ground turkey
1/2
medium head 4 cups coarsely chopped escarole
1 cup
Carrots
2 tbsp
Flat-leaf parsley, fresh
2
Garlic cloves
1
Egg, large
8 cups
Chicken broth, low-salt
3/4 cup
Orzo
1/4 tsp
Black pepper, ground
3/4 tsp
Kosher salt
1/4 cup
Breadcrumbs, plain dried
1/4 cup
Parmesan cheese, grated
2 tbsp
Water