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Asparagus Soup with Chives and Cream

Nourished Kitchen
  • 60 minutes
  • Serves 1

INGREDIENTS

4 cups

Long-simmered chicken bone broth

1 lb

Asparagus

2

Bay leaves

1

bunch Chives, fresh

1

Leek, large

1/4 cup

White rice, short-grain

1 tsp

Sea salt, unrefined

1/2 tsp

White pepper, freshly ground

2 tbsp

Butter

1 cup

Heavy cream