Vegan Cookie Dough Oatmeal Breakfast Bars

INGREDIENTS

3/4 cup

Very ripe banana, mashed (180g)

2 1/2 tbsp

Coconut sugar

1 tsp

Raw apple cider vinegar

1/2 cup

Gluten free rolled, old-fashioned oats ((50g) (Gluten free if needed))

5 tbsp

Powdered peanut butter

1/4 cup

Oat flour (click to see how to make it yourself!) ((26g) (Gluten free if needed))

2 tbsp

Cocoa powder

1/2 tsp

Baking soda

1/8 tsp

Salt

2/3 cup

Skinned chickpeas ((110g or about 1/2 a can) *)

3 tbsp

Powdered peanut butter

2 tbsp

Agave

2 tbsp

Very ripe banana, mashed

1 tbsp

Peanut butter

3/4 tsp

Vanilla extract

salt

baking soda

1 1/2 tbsp

Mini, dairy-free chocolate chips (+ additional for sprinkling (optional))