INGREDIENTS
1/2 cup
butter (melted)
2/3 cup
Swerve Sweetener
3
large eggs
1/2 tsp
vanilla extract
1/2 cup
almond flour (about 50g)
1/3 cup
cocoa powder
1 tbsp
grassfed gelatin
1/2 tsp
baking powder
1/4 tsp
salt
1/4 cup
water
1/3 cup
sugar-free chocolate chips (optional)