INGREDIENTS
3
lbs Chicken breast
1
Bay leaf
1/2 tsp
Mexican oregano, dried
2
Onion
2
Tomatoes
1 can
Chipotle peppers in adobo sauce
1/2 tsp
Peppercorns
1 tbsp
Salt
1 tbsp
Canola oil
1 tbsp
Cider vinegar
1/2 tsp
Cumin
3 cloves
Garlic, peeled and pounded