INGREDIENTS
1 1/2
lbs chicken thighs (Bone-In or Boneless - Either Works)
1 tbsp
ghee
4
peppers Chipotle peppers in Adobo sauce
1 tsp
Pink Salt
1 tsp
Oregano
1/2 tsp
Cumin
1/2 tsp
Cayenne Pepper
1
medium shallot
4 cloves
garlic
1/2
lime lime juice (Juice of 1/2 lime)
2 cups
Water (Plus more when sauce reduces)