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Mexican Shredded Chicken

Matt Gaedke
  • 130 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs chicken thighs (Bone-In or Boneless - Either Works)

1 tbsp

ghee

4

peppers Chipotle peppers in Adobo sauce

1 tsp

Pink Salt

1 tsp

Oregano

1/2 tsp

Cumin

1/2 tsp

Cayenne Pepper

1

medium shallot

4 cloves

garlic

1/2

lime lime juice (Juice of 1/2 lime)

2 cups

Water (Plus more when sauce reduces)