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Classic Cheesecake (THM S)

Chrissy Benoit
  • 90 minutes
  • Serves 12 to 14

INGREDIENTS

For the Crust-

2/3 cup

THM Baking Blend or use Nili’s Baking Blend

2 tsp

Super Sweet Blend – OR- 4 tsp Gentle Sweet Blend or use sweetener of choice see handy conversion chart here

2

Egg Yolk

3 tbsp

finely chopped Pecans

1/2 tsp

Orange Peel & 1/2 tsp Lemon Peel (if you don’t have both just use whichever citrus peel you do have)

5 tbsp

cold Butter

1 tsp

Vanilla extract

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For the Filling-

5

packages (8 ounce) of Cream Cheese, softened

4 tbsp

Super Sweet Blend -OR- 1/2 cup Gentle Sweet Blend

2 tbsp

Baking Blend or use Nili’s Baking Blend

1 1/2 tsp

Vanilla Extract

1/4 tsp

Mineral Salt

4

Eggs

2

Egg Yolk

1/3 cup

Whipping Cream