INGREDIENTS
6 oz
Strawberry Jell-O gelatin
1 1/2 cups
hot boiling water
1
shot glass sweet and sour mix
1/2 cup
whipped vodka - chilled
1/2 cup
watermelon pucker - chilled
1 cup
Cool Whip - thawed
12
pink Starburst candies (for garnish)
12
plastic soufflé cups