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BBQ Shrimp + Limey Avocado Salsa Meal Prep Bowls

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

2

lbs Shrimp, large

1/4

cherry tomatoes

1

Avocado, large pitted and chopped

1 handful

Cilantro, fresh leaves

1/2 tsp

Garlic powder

4

Green onions

1

Lime, wedges

2

Limes, fresh

2 cups

Brown rice, cooked

1 tbsp

Avocado oil

1/2 tsp

Cayenne, powder

1 tbsp

Paprika, smoked

1/4 tsp

Sea salt

1

Sea salt and freshly ground black pepper

1 tsp

Cumin, ground

1 person Recommend This Recipe