INGREDIENTS
1/2
bunch Parsley, fresh leaves
3 tbsp
Lemon juice, fresh
1 cup
Wheat berries
1/4 tsp
Black pepper, ground
1 tsp
Salt, coarse
4 tbsp
Olive oil
4 cups
Water
1 cup
cooked chickpeas, rinsed and rained
1
bunch (about 6 medium) scallions (white and green parts), thinly sliced