INGREDIENTS
1 1/2 tsp
butter
1/3 cup
chopped yellow onion (1 very small onion or 1/4 of a medium onion)
2 cups
unpeeled, diced zucchini (2 very small zucchini or 1 smallish-medium one)
1 1/2 cups
corn kernels (about 2 ears of corn, or use frozen)
2 tbsp
minced jalapeno or other green chilies (canned is fine)
2 cups
vegetable broth
1/8 tsp
ground black pepper
1 cup
milk of your choice (I like using lite coconut milk)
2 oz
Monterey Jack cheese, diced
salt to taste, if necessary
minced fresh parsley
nutmeg