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Israeli Salad Recipe

Karly
  • 10 minutes
  • Serves 6

INGREDIENTS

2

Small Tomatoes

1

Yellow Bell Pepper

1/3

of a Red Onion

1

Small English Cucumber

1/4 cup

Fresh Mint

1/4 cup

Fresh Parsley

1/4 cup

Fresh Cilantro

Juice of 1/2 Lemon

3 tbsp

Olive Oil

Kosher Salt

Pepper