Spinach, Cilantro, Avocado Pasta Salad

INGREDIENTS

2 1/2 cups

farfalle pasta

2 cups

fresh spinach leaves

bunch fresh cilantro

1/4 cup

onion (, finely diced)

2 cloves

garlic (, finely chopped)

avocado (, diced)

1 can

navy beans ((or chickpeas) , drained and rinsed)

1 cup

cherry tomatoes (, halved)

1/4 cup

lemon juice ((about 1 medium lemon))

2 tsp

olive oil

1 tsp

granulated sugar (, or agave)

2 tsp

dijon mustard

1/2 tsp

cumin

salt and freshly ground black pepper (, to taste)