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Avocado, Prosciutto and Melon Salad

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1

honeydew melon, sliced thinly

1/2

cantaloupe, sliced thinly

1

few springs of fresh chives, cut into pieces

1

few basil leaves

1 tsp

fresh lemon juice

3 oz

thinly sliced prosciutto, torn into pieces

1

avocado, cut into thin wedges

freshly ground black pepper