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Grilled Chicken and Summer Vegetables

Matt Robinson
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, skinless boneless halves

2

ears Corn

2 tbsp

Green onions

1/4 cup

Red onions

1 tbsp

Thyme

2

Zucchini sliced to

1/2 tsp

Kosher salt

1/4 tsp

Pepper, fresh cracked

1

Salt and pepper

1 tbsp

Olive oil

1/2 tsp

Cumin

1/4 cup

Cojeta cheese