INGREDIENTS
2
Bay leaves
2
Carrots, medium
2 cloves
Garlic
1
Onion, medium
3/4 cup
Peas, frozen
2 1/2
lbs Potatoes
1 tsp
Thyme, dried
2 cups
Beef broth, reduced sodium
1 tbsp
Tomato paste
2 tbsp
Worcestershire sauce
3 tbsp
Flour
1
Salt and pepper
4 oz
50% reduced fat sharp cheddar, reduced fat sharp
2 tbsp
Butter, light
1/2 cup
Skim milk
2
lbs Uncooked 95% lean ground beef