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Cottage Pie

Emily Bites
  • minutes
  • Serves 8

INGREDIENTS

2

Bay leaves

2

Carrots, medium

2 cloves

Garlic

1

Onion, medium

3/4 cup

Peas, frozen

2 1/2

lbs Potatoes

1 tsp

Thyme, dried

2 cups

Beef broth, reduced sodium

1 tbsp

Tomato paste

2 tbsp

Worcestershire sauce

3 tbsp

Flour

1

Salt and pepper

4 oz

50% reduced fat sharp cheddar, reduced fat sharp

2 tbsp

Butter, light

1/2 cup

Skim milk

2

lbs Uncooked 95% lean ground beef