INGREDIENTS
5
Carrots
1
Fennel, bulb
1
Onion, large
4
Peruvian purple potatoes
4
Red potatoes
1 tbsp
Rosemary, fresh or dried
3
Russet potatoes
2
Sweet potatoes
3 tbsp
Maple syrup, pure
1
Kosher salt and freshly ground black pepper
2 tbsp
Maple-vinegar
3 tbsp
Olive oil, organic