INGREDIENTS
1/3 cup
full fat coconut milk (*)
2 tbsp
xylitol (or sweetener of choice, to taste**)
1 tbsp
cocoa powder (use the smaller amount for milk chocolate and the larger for dark (I use 3!))
espresso powder (or instant coffee, optional)
kosher salt (up to 1/8-1/4 tsp for a 'salted' version (my favorite!))
2/3 cup
heavy whipping cream (or coconut cream**)
soft whipped cream
flakey sea salt (optional)