INGREDIENTS
1
bunch Basil leaves picked, fresh
1 stick
Celery
1/2
Chilli, fresh red
1/2
Fennel, bulb
2 cloves
Garlic
1
thumb-sized piece Ginger, fresh
1 kg
Orange or green tomatoes, yellow
1
Red onion, large
1 tsp
Black pepper, freshly ground
70 g
Brown sugar, soft
2 cloves
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1 tbsp
Coriander seeds
1
Sea salt
1
Olive oil
200 milliliters
Red wine vinegar