INGREDIENTS
1 cup
Kale
1/2 cup
Moon apple, half slices
1/2 cup
Moon zucchini, half slices
3 tbsp
Raisins
1 tbsp
Dijon vinaigrette
2 tbsp
Lemon juice, fresh
1
Salt and pepper
2 tbsp
Olive oil
1 tbsp
Red wine vinegar
1 tbsp
Sherry vinegar
2 tbsp
Almonds