INGREDIENTS
3
boneless skinless chicken breasts, sliced
1 can
diced tomatoes
2
yellow squash, sliced
2
zucchini, sliced
1 tbsp
Herbes de Provence
2 tbsp
olive oil
1 tbsp
butter
1 tsp
dried basil or 1 T fresh
1 tbsp
capers
2 cloves
garlic, minced
salt and pepper
10
oz.( half a bag) Hot cooked egg noodles
Parmesan cheese to serve