INGREDIENTS
1 lb
broccoli tops
Salt and pepper
1 lb
pasta such as penne, fusili, cavatappi, elbows or medium shells
1 tbsp
extra virgin olive oil (EVOO)
2
tabelspoons butter, cut up
3 cloves
garlic, chopped by a grown-up helper (GH)
1 cup
ricotta cheese
1/2 cup
grated parmesan, Parmigiano Reggiano or Romano cheese