INGREDIENTS
2 cups
Chicken, cooked
1 tbsp
Basil, fresh
1 cup
Peas, frozen
1/3 cup
Sweet peppers, bottled roasted red
1 10 ounce container
Alfredo pasta sauce, refrigerated light
2 1/2 cups
White rice or wild rice, cooked
1/4 cup
Almonds
1 cup
Bread crumbs, soft
1 tbsp
Butter
1/2 cup
Milk