Broccoli Lemon Pasta – Kid rated a 10

broccoli heads or 3 bunches of baby broccoli, chopped - use as much broccoli as you want here, the more the merrier

box of your favorite twisty pasta - we like to use cellentani

minced garlic (about 2 garlic cloves)

zest of 1 lemon

heaping tablespoon of freshly squeezed lemon juice

kosher salt

olive oil

unsalted butter

freshly shredded parmesan cheese

freshly ground pepper (for the grown ups)

toasted pinenuts or walnuts