INGREDIENTS
1
boneless pork shoulder, boneless roast
3
Carrots, cut into 1-inch pieces (1-1/2 cups), medium
2
stalks Celery
1
Green pepper, large
3
Parsnips, cut into 1/2-inch pieces (2 cups), medium
1 6 ounce can
Apple juice concentrate, frozen
1 tsp
Beef bouillon granules, instant
1/4 tsp
Cinnamon, ground
1/4 tsp
Pepper
3 tbsp
Tapioca, quick-cooking
1 tbsp
Cooking oil
1/4 cup
Water