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Apple Pork Roast and Vegetables

Better Homes and Gardens
  • 615 minutes
  • Serves 6

INGREDIENTS

1

boneless pork shoulder, boneless roast

3

Carrots, cut into 1-inch pieces (1-1/2 cups), medium

2

stalks Celery

1

Green pepper, large

3

Parsnips, cut into 1/2-inch pieces (2 cups), medium

1 6 ounce can

Apple juice concentrate, frozen

1 tsp

Beef bouillon granules, instant

1/4 tsp

Cinnamon, ground

1/4 tsp

Pepper

3 tbsp

Tapioca, quick-cooking

1 tbsp

Cooking oil

1/4 cup

Water