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Sweet Potato Mash

Williams Sonoma
  • 50 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Sage, fresh

3 1/2 lb

Sweet potatoes

1/2 cup

Maple syrup

3 tbsp

Brown sugar, firmly packed light

1/2 tsp

Cinnamon, ground

1

Kosher salt and freshly ground pepper

1/8 tsp

Nutmeg

1/2 cup

Pecans, toasted

6 tbsp

Butter, unsalted