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Linguine with Lemon-Garlic Shrimp

Melissa Gaman
  • minutes
  • Serves 3

INGREDIENTS

2 tbsp

Chives

3

medium cloves Garlic

1

Lemon

1/2 lb

Linguine, dried thin

1

Black pepper, Freshly ground

1

Kosher salt

1/8 tsp

Red pepper flakes

2 tbsp

Butter, unsalted

1/2 cup

Mascarpone cheese

1/4 cup

White wine, dry

1 lb

Extra-large (26 to 30 per pound) shrimp, peeled and deveined