INGREDIENTS
2 tbsp
Chives
3
medium cloves Garlic
1
Lemon
1/2 lb
Linguine, dried thin
1
Black pepper, Freshly ground
1
Kosher salt
1/8 tsp
Red pepper flakes
2 tbsp
Butter, unsalted
1/2 cup
Mascarpone cheese
1/4 cup
White wine, dry
1 lb
Extra-large (26 to 30 per pound) shrimp, peeled and deveined