INGREDIENTS
5 tbsp
butter
1/2 cup
Splenda, granular
1 tsp
black strap molasses, optional
1/3 cup
cocoa powder
1
Egg
1 tsp
vanilla extract
1 tsp
baking soda
1 1/2 cups
almond flour
1/2 cup
coconut flour
1/3 cup
heavy cream
1/3 cup
water
4 oz
cream cheese
3 tbsp
butter
1 tsp
vanilla extract
1/3 cup
powdered sweetener
1/2 cup
Splenda, liquid equivalent
1 tbsp
heavy cream