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Grilled Asparagus w/ Sriracha & Toasted Pecan Vinaigrette

I Breathe I'm Hungry
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus stalks, fresh

1 tbsp

Lime juice

2 tsp

Soy sauce

1 tbsp

Sriracha sauce

1 tsp

Granulated sugar free sweetener

1

Kosher salt

1 tsp

Olive oil

2 tbsp

Rice wine vinegar

1/4 cup

Tasting oil, light

2 tbsp

Pecans, toasted