INGREDIENTS
3
Large Egg Whites, whisked
2
Heaping Tbsp Mayonnaise
2 tsp
Horseradish Mustard
1/4 cup
Colorful Bell Peppers, chopped
2 tsp
Chives, chopped
2 tsp
Seafood Seasoning
1/2 tsp
Red Pepper Flakes
Zest of 1 Lemon
1 lb
Blue Crab Meat
2 tbsp
Vegetable Oil
Easy Aioli:
1/4 cup
Olive Oil Mayonnaise
Juice of 1 Lemon
1 tbsp
Chopped Italian Parsley
1/2 tsp
Seafood Seasoning
1
Garlic Clove, minced
Salt