INGREDIENTS
1
& 1/4 cup almond flour (Honeyville)
5 tbsp
cocoa powder
5 tbsp
Swerve Sweetener
3
& 1/2 tbsp butter (melted)
2
& 1/2 cups cream (divided)
1/2 cup
fresh mint leaves (chopped)
3 tbsp
vodka (or water)
2 tsp
grassfed gelatin (or one envelope Knox unflavoured gelatin)
1/2 tsp
peppermint extract
1/2 cup
powdered Swerve Sweetener
4
large egg yolks
1
drop green gel food colouring (optional)