INGREDIENTS
2 tsp
Frank's hot sauce
1 lb
Ground pork
1 tbsp
Onion flakes, dried
1
Egg
2 tbsp
Low sugar ketchup
1/4 cup
Mustard, yellow
1/4 cup
Almond flour
1/4 tsp
Black pepper
1/4 tsp
Cayenne pepper
1/4 tsp
Celery salt
10 tsp
Granulated sugar substitute
1 tsp
Paprika
1/2 tsp
Salt
1
Salt and pepper
2 tbsp
Apple cider vinegar
1/2 tsp
Cumin, ground
1 tbsp
Water