INGREDIENTS
400 g
Ground beef
2 tsp
Garlic
3
stalks Green onion
80 g
Mushroom
1 tsp
Oregano
2 tbsp
Tomato paste
2 tsp
Mustard, yellow
1 tsp
Worcestershire
1 cup
Almond flour
1/4 tsp
Cayenne
1/4 tsp
Cinnamon
3 tbsp
Coconut flour
1/4 tsp
Paprika
1/2 tsp
Pepper
1 1/4 tsp
Salt
1 tsp
Xanthan gum
1 tbsp
Olive oil
1 tsp
Cumin
2 tbsp
Ice water
5 tbsp
Butter
1/3 cup
Cheese