INGREDIENTS
6
slices Bacon
1
bag Baby spinach
1/2 pint
Cherry tomatoes
2
large cloves Garlic
1
Sm. onion
3 tbsp
Sun-dried tomato pesto
1 lb
Fusili long pasta
1/2 tsp
Red pepper
1
Salt & pepper
3/4 cup
Heavy cream
1 1/2 cups
Parmigiano-reggiano cheese