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Herbed Farfalle & Grilled Chicken

Joanne Weir
  • minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts, large boneless skinless

1 cup

Arugula, packed fresh

1/2 cup

Basil, lightly packed fresh leaves

1 cup

Cilantro, packed fresh sprigs

1/4 cup

Flat-leaf parsley, packed fresh leaves

2 cloves

Garlic

6

Lemon, wedges

1/4 cup

Mint, packed fresh leaves

7 tbsp

Lemon juice, fresh

12 oz

Farfalle pasta, dried

1

Black pepper, Freshly ground

1

Kosher salt

10 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground