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Tamale Pie with Fresh Tomato and Corn

Anna Stockwell
  • 75 minutes
  • Serves 4

INGREDIENTS

1/2 lb

fresh chorizo, casings removed (about 2 links)

1/2 lb

ground beef

1 tbsp

tomato paste

2 1/2 tsp

cumin

1

large onion, grated on a box grater, divided

1

–2 medium jalapeños, thinly sliced, seeded if desired, divided

1 3/4 tsp

kosher salt, divided

2

large beefsteak tomatoes (about 2 pounds), cut into 1/2" cubes

2 cups

corn kernels (preferably fresh; from about 3 ears of corn), divided

8 oz

cheddar cheese, grated (about 2 cups)

2

large eggs

6 tbsp

unsalted butter, melted

1/3 cup

sour cream, plus more for serving

1 1/4 cups

cornmeal

1 tsp

baking powder