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Cilantro Lime Shrimp Recipe

Rasa Malaysia
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

tail-on jumbo shrimp (peeled and deveined)

1/4 tsp

salt or to taste

Big pinch of cayenne pepper

2 tbsp

olive oil

4 cloves

garlic (minced)

3 tbsp

chopped cilantro (stems and leaves)

1 tbsp

unsalted butter

2 tbsp

lime juice

Fresh lemon wedges