INGREDIENTS
1 lb
tail-on jumbo shrimp (peeled and deveined)
1/4 tsp
salt or to taste
Big pinch of cayenne pepper
2 tbsp
olive oil
4 cloves
garlic (minced)
3 tbsp
chopped cilantro (stems and leaves)
1 tbsp
unsalted butter
2 tbsp
lime juice
Fresh lemon wedges