INGREDIENTS
4 cups
Chicken, cooked
2
Carrots (about 1 cup)
2
Celery stalks (about 1 cup)
3 cloves
Garlic
1 14 ounce can
Northern beans, white
1/2 cup
Sweet corn
1 14 ounce can
Tomatoes and green chiles
1
White onion, large
4 cups
Chicken broth
1/3 cup
Hot sauce
2 tsp
Chili powder
1
Salt and black pepper
2 tbsp
Olive oil
1 tsp
Cumin