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Buffalo Chicken Chili

Gimme Some Oven
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

Chicken, cooked

2

Carrots (about 1 cup)

2

Celery stalks (about 1 cup)

3 cloves

Garlic

1 14 ounce can

Northern beans, white

1/2 cup

Sweet corn

1 14 ounce can

Tomatoes and green chiles

1

White onion, large

4 cups

Chicken broth

1/3 cup

Hot sauce

2 tsp

Chili powder

1

Salt and black pepper

2 tbsp

Olive oil

1 tsp

Cumin