Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 tbsp
canola oil
2
boneless, skinless chicken breasts, diced
1/2 tsp
salt
1/2 tsp
pepper
2 cloves
garlic, chopped
2 cups
broccoli florets
2 cups
milk
1 cup
parmesan, shredded
1/4 cup
parsley, chopped
4
strips cooked bacon, crumbled
1/2 lb
cooked spaghetti
PREPARATION
Heat oil in a pot over medium-high heat.
Cook the chicken with the salt and pepper.
Add the garlic and broccoli, cooking for 1-2 minutes.
Add the milk, Parmesan, parsley, and bacon, bringing to a boil.
Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
Serve!
Garlic Shrimp Scampi
INGREDIENTS
3 tbsp
butter
3 cloves
garlic, chopped
1 lb
shrimp, peeled and deveined
1 tsp
salt
1 tsp
pepper
Juice of ½ lemon
1 tsp
red chili flakes
1/4 cup
parsley, chopped
1/2 lb
cooked spaghetti
PREPARATION
Melt the butter in a pot over medium heat.
Cook the garlic until it starts to brown.
Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.
Add the lemon juice, chili flakes, and parsley.
Add the spaghetti, and toss until evenly coated.
Serve!
Spinach Mushroom Pesto Spaghetti
INGREDIENTS1 tablespoon canola oil
5 oz
spinach
2 cups
mushrooms, sliced
1 tsp
salt
1 tsp
pepper
1 cup
pesto
1/2 cup
Parmesan
1/2 lb
cooked spaghetti
PREPARATION
Heat oil in a pot over medium-high heat
Cook the spinach until wilted.
Add the mushrooms, salt, and pepper cooking until most of the water is gone.
Add the pesto and Parmesan.
Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles.
Serve!
Tomato Basil Sausage Spaghetti
INGREDIENTS½ pound ground sausage
1/2
onion, diced
1 tsp
salt
1 tsp
pepper
2 cups
marinara sauce
1 cup
milk
1/2 cup
basil, chopped
1/2 lb
cooked spaghetti