Pork Chops Stuffed with Feta and Spinach

INGREDIENTS

Cooking spray

garlic cloves, minced and divided

1/2 tsp

salt, divided

1/4 tsp

freshly ground black pepper, divided

sun-dried tomatoes, packed without oil, diced

1 10 ounce package

frozen chopped spinach, thawed, drained, and squeezed dry

1/4 cup

crumbled reduced-fat feta cheese

3 tbsp

block-style fat-free cream cheese

1/2 tsp

grated lemon rind

boneless center-cut loin pork chops, trimmed

2 tbsp

fresh lemon juice

2 tsp

Dijon mustard

1/4 tsp

dried oregano