INGREDIENTS
1 1/2 tbsp
balsamic vinegar
1 1/2 tbsp
honey
3 tbsp
extra virgin olive oil
Salt and pepper
1
chicken breast
13 oz
pumpkin (cut into 1.5" cubes)
2 tsp
olive oil
Salt & pepper
4
packed heaped cups arugula or baby spinach
1 oz
feta
2 tbsp
pine nuts